Le Lucciole was born from my desire to give a revolutionary interpretation of my land. To make a Sangiovese that returns exactly my ideas of winemaking. I work following a concept: I would love to produce a wine that express the high potential of my land, releasing it from all the things that are not essential. I have chosen a little piece of land close to a forest, in the heart of the appellation Predappio, exposed to east, at 250 meters above sea level. Here the vines are deeply rooted in a poor calcareous-clay soil which is rich in pliocenic sandstones called Spungone. Here 3 million years ago there was a sea, and from here I started working to produce a wine that is the expression of this uniqueness.