The Wines

The Wines

Le Lucciole

  • Variety: 100% Sangiovese
  • Parcel dimension: o,8 ha
  • Plants per ha: 5500
  • Growing system: spur cordon
  • Harvest: manual in 15 kg cases
  • Fermentation: carried out by indigenous yeasts
  • Vinification: in oak and steel
  • Maceration: 25-45 days
  • Ageing: in 35 hl slavonian oak cask for two years
  • Bottiglie Prodotte: 4000
Chiara Condello

Chiara Condello

  • Variety: 100% Sangiovese
  • Parcel dimension: 4 ha
  • Plants per ha: 5500
  • Growing system: spur cordon
  • Harvest: manual
  • Fermentation: carried out by indigenous yeast
  • Vinification: in oak cask and stainless steal vats
  • Maceration: 15-25 days
  • Aging: in slavonian oak cask and stainless steel vats
  • Bottles produced: 13000

The label of Le Lucciole is designed by artist Francesca Ballarini with whom I work to tell each year a different story, as are different and unique all the vintages.